- roasted prime ribs
- Yorkshire pudding
- sweet potato casserole
- green beans with olive and shallot butter
- panna cotta with persimmons
This year my parents were out of the country. Without my dad, who is a stubborn traditional Cantonese man who resists to venture out of the Cantonese food zone, I felt I could be more free on the menu. So except our "traditional dishes," roasted prime ribs and Yorkshire pudding, (no one wants turkey!) the other three dishes were new to our Thanksgiving table.
With the baby and all that, it's about keeping things simple.